A crescendo of mangoes takes place March through May every year in India. They roll into the markets in small numbers at the start of the season, expensive and aloof; by the time the harvest peaks this month they are all over the place, playfully cheap and ready to be squeezed and inspected by all.
When mango frenzy is in full swing in Mumbai, a city where people know better than anyone how to reincarnate a mango: street vendors across the city start squeezing mango juice for around 20 rupees (about 45 cents, at about 44 rupees to $1)
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